Summer

Summer

You can make this dish with either sweet or sour cherries, adjusting the sugar upward for sour ones, and cooking down their abundant juices as necessary.

Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.

A perfect summer combination.

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Keep holiday cooking simple with these easy dishes

When it comes to holiday cooking, Lynne Rossetto Kasper and Sally Swift like to keep it simple.