You can make this dish with either sweet or sour cherries, adjusting the sugar upward for sour ones, and cooking down their abundant juices as necessary.
Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
A perfect summer combination.
Chef Margarita Carrillo Arronte, author of Mexico: The Cookbook, explains why in Mexico "men were not welcome in the kitchen many years ago."
“The sugary gene is kind of misnamed -- it's really not that sweet.” Bill Tracy on sweet corn
“The sugary gene is kind of misnamed -- it's really not that sweet.”