You can make this dish with either sweet or sour cherries, adjusting the sugar upward for sour ones, and cooking down their abundant juices as necessary.
Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
A perfect summer combination.
Portland, Ore., chef Jenn Louis shares her winter salad inspiration.
“If you say thank you, it means you don't want any more mate.” Daniel Klein
“If you say thank you, it means you don't want any more mate.”