You can make this dish with either sweet or sour cherries, adjusting the sugar upward for sour ones, and cooking down their abundant juices as necessary.
Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
A perfect summer combination.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”
“If you listen to them, they are talking to you, not only when you are reading them, but when you have them in your hands.” Jose Andres on first-edition cookbooks
“If you listen to them, they are talking to you, not only when you are reading them, but when you have them in your hands.”