Summer

Summer

Don't buy peas without tasting them. They should be sweet and juicy.

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  • Straight, no chaser: Appreciating real tequila

    Throughout history, the agave plant has been a provider of many things -- the most commonly-known being tequila. For author Lucinda Hutson, the agave plant and its various products holds a special place in her heart, and in her book, ¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures.

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In Ethiopia, fearing famine and farming teff

Chef Daniel Klein and camerawoman Mirra Fine of the weekly, online documentary series The Perennial Plate learned about farming teff in Ethiopia.