Strawberries in Raspberry Sauce

Use fresh or frozen raspberries for this simple dessert. Serve it on its own, with frozen yogurt, or over shortcake.

  • 1 1/2 cups fresh raspberries, or 10 ounces frozen, unsweetened raspberries
  • pinch salt
  • 1/4 teaspoon vanilla extract
  • sugar to taste (2 to 4 tablespoons)
  • 2 pints fresh, sweet strawberries, hulled and halved
Instructions

1. In a blender or food processor combine the raspberries, vanilla and salt. Puree. Pour them through a fine strainer into a bowl, pressing down to get every bit of berry pulp. Taste as you stir in sugar a teaspoon at a time.

2. Set aside 6 whole strawberries for garnishes. Fold the raspberry sauce into the rest of the berries. Either serve right away or hold up to an hour. Spoon into bowls and enjoy at room temperature..
Categories: 
DessertsSummer
Yield: 
Serves 4 to 6

Top Recipes

The 20 best recipes in the history of The Splendid Table, chosen by you

We gave you 50 recipes that have been popular on our website and asked you to vote for your favorite. The votes have been counted.