Allow 30 minutes to an hour for marinating and 3 to 4 minutes for stir-frying. Eat the shrimp hot from the pan or warm. To protect from any kind of spoilage, don't let them stand at room temperature more than about 20 minutes.
From the menu Simple seduction in three courses.
James Bartlett, author of Gourmet Ghosts - Los Angeles, researched places that are said to be haunted by the ghosts of celebrities.