Allow 30 minutes to an hour for marinating and 3 to 4 minutes for stir-frying. Eat the shrimp hot from the pan or warm. To protect from any kind of spoilage, don't let them stand at room temperature more than about 20 minutes.
From the menu Simple seduction in three courses.
Chef Cal Peternell, author of Twelve Recipes, lists three tools you don't need in your kitchen. "There are a few things that just puzzle me," he says.