Allow 30 minutes to an hour for marinating and 3 to 4 minutes for stir-frying. Eat the shrimp hot from the pan or warm. To protect from any kind of spoilage, don't let them stand at room temperature more than about 20 minutes.
From the menu Simple seduction in three courses.
Jo Robinson, author of Eating on the Wild Side, explains how to select foods that are full of healthy phytonutrients -- and how to preserve those nutrients while cooking.