Steamed Milk with Pistachio Nuts and Almonds (Pista-Baadam Paal)
2. In a food processor, pulse the pistachio nuts and almonds until they are the texture of coarsely ground black peppercorns.
3. Stir the nuts and sugar into the reduced milk.
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.