Starters

Starters

Green Papaya Salad with Shrimp

Brown Sugar Almonds

French Greens and Melon Salad with Fresh Goat Cheese

Peppery or Bitter Greens with Seasonal Fruit and Roasted Nuts

Miss Verba's Pimiento Cheese

Shiso Crab Cocktail

Pâté de Campagne

Lobster and Sweet Corn Fritters with Red Onion Cocktail Sauce

Steamed Spot Prawns with Ginger and Scallions

Watermelon with Fennel Salt

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How to make kombucha, the mother of fermented drinks

Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.

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Monthly rice: Prioritize family with homemade meals delivered