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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“The only problem with drinking port, and it’s a rule I have, is you can’t open a bottle unless there are at least three people around.” Bob Antia
“The only problem with drinking port, and it’s a rule I have, is you can’t open a bottle unless there are at least three people around.”