Cream butter and gradually add sugar. Mix in egg, almonds, extract and finally the flour. Chill dough in refrigerator. Force through a cookie press on to ungreased baking sheet. Bake at 350 degrees. Watch carefully so cookies do not brown too much.
From the American Swedish Institute cookbook Var Sa God.
Do you want a great party, complete with music, dancing, piñatas and incredible food? Go to a Cinco de Mayo fiesta -- or throw one yourself. Pati Jinich, an expert in all things Mexican and host of Pati's Mexican Table, gives some guidance and inspiration.