Spring

Spring

It's a pleasure to sink your fork into during brunch, lunch, or dinner.

This is a bowl brimming with the fresh clear tastes of Spring.

Don't buy peas without tasting them. They should be sweet and juicy.

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Traveling and teaching fermentation workshops from a converted school bus

In 2013 Tara Whitsitt converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country teaching fermentation workshops from her bus.