It's a pleasure to sink your fork into during brunch, lunch, or dinner.
This is a bowl brimming with the fresh clear tastes of Spring.
Don't buy peas without tasting them. They should be sweet and juicy.
The Splendid Table
"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“You don't have to scream at anybody anymore, you just give them the evil eye.” Thomas Keller on Per Se
“You don't have to scream at anybody anymore, you just give them the evil eye.”