1. Gently combine the asparagus and scallions with the oil, salt, pepper, and sugar.
2. Prepare a charcoal grill for one-zone direct grilling or preheat a gas grill to high. When the grill is hot, spread out the asparagus and grill until browned and tender crisp, turning often, about 2 minutes. Remove to a serving platter, then grill the scallions the same way. Heap the scallions on the platter with the asparagus and spoon the dressing over the top.
Serve hot off the grill or at room temperature.
From A Summertime Grilling Guide by Lynne Rossetto Kasper and Sally Swift. Copyright © 2012 by American Public Media.
What motivated Marcus Samuelsson to move to Harlem and open Red Rooster, his acclaimed restaurant? He tells The Splendid Table's Melissa Clark that 9/11, his mother, and the Great Migration all played a part. He also discusses the challenge of making fried chicken in the same neighborhood as legendary spots like Sylvia's and Charles' Country Pan Fried Chicken.