This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
This is a menu laced with warm spices from around the world for your Thanksgiving table.
Jicama and Mango Sticks with Chile and Lime
Slow Roast Turkey with 40 Cloves of Garlic and White Wine Pan Gravy
Cornbread Pudding with Rough Country Greens
Golden Biryani of Roasted Vegetables and Cashews
All recipes Copyright 2011 by Lynne Rossetto Kasper.
Lynne Rossetto Kasper has won numerous awards as host of "The Splendid Table," including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
