Sweet and Hot Curried Zucchini Pickles
Thai Fried Omelet
Garlic Paste (Toum)
Hot Chili Condiment
Charred Corn Salad with Basil Vinaigrette
What happens when you pair two chefs and a card-carrying chemist? Ari Daniel was invited into the kitchen of Kimball House to observe.
“You have to look at food through a child’s eyes, very innocent and playful.” David Chang
“You have to look at food through a child’s eyes, very innocent and playful.”