Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans
Juniper-Pickled Cocktail Onions
Sugar Snap, Carrot, and Radish Refrigerator Pickles
Mango, Feta & Avocado Salad with Fresh Lime Juice
Grilled Salmon with Horseradish and Pickled Beet Sauce
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“I'm on this weird quest to get people to understand the art of the slurp.” Ivan Orkin
“I'm on this weird quest to get people to understand the art of the slurp.”