Milk Chocolate Ice Cream
Spicy Tomato & Pepper Dip
Smoked Aubergines with Garlic
Yogurt, Cucumber & Mint
The Splendid Table
In Pasta by Hand, Jenn Louis defines dumplings as "handcrafted nubs of dough that are poached, simmered, baked or sauteed." Louis, chef at Lincoln Restaurant in Portland, Oregon, says Italy's dumplings vary by region.
“The sky won’t fall in, but the risotto will taste lousy.” Lynne Rossetto Kasper
“The sky won’t fall in, but the risotto will taste lousy.”