Apple and Chestnut-Stuffed Pork Loin with Cider Sauce
Potato and Salami Cheesecake
Wild Yeast and Ginger Starter for Homemade Sodas
Salted Caramel Shortbread Bites
"It's sort of a funny thing for me to say as a restaurant chef, but my advice to my sons and to everyone is to cook at home at least most of the time," says chef Cal Peternell, author of Twelve Recipes.
“Pick it up, hold it next to your ear and give it a good squeeze.” Russ Parsons on artichokes
“Pick it up, hold it next to your ear and give it a good squeeze.”