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Tomato Tasting
Malaysian-Style Mussels
Scallion Pancakes
Spring Chive Linguine
Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini
Warm Goat Cheese Salad
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“They pray to the tree before they climb up because they realize how dangerous it is. They know that they are lucky to be safe on each of these trees.” Mirra Fine on climbing coconut trees in Sri Lanka
“They pray to the tree before they climb up because they realize how dangerous it is. They know that they are lucky to be safe on each of these trees.”