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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“When I was in China, I kept having this experience of deliciousness of a certain kind. I would keep asking, 'What's in this?'” Harold McGee on rice wine
“When I was in China, I kept having this experience of deliciousness of a certain kind. I would keep asking, 'What's in this?'”