Soups/Stews

Soups/Stews

The cooking liquid of chickpeas, unlike that of most other beans, is so good-tasting that it makes the basis of a decent soup.

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Chef Alex Raij: 'There’s not a loveless meal in the Basque Country'

"I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero.