The cooking liquid of chickpeas, unlike that of most other beans, is so good-tasting that it makes the basis of a decent soup.
"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“I became a broker of bones.” Rachael Mamane on making stock commercially
“I became a broker of bones.”