Slide vegetables in a food processor to make the soup come together quickly.

Peaches (or nectarines), raspberries, red currants, strawberries, and other berries that share the season are happy companions.


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Making food that is Japanese at its core, in America

Daisuke Utagawa, co-owner of Sushiko, says he tries to instill the philosophy of Japanese cuisine into ingredients available in the U.S.