Soups/Stews

Soups/Stews

Bone broth is a wonderful way to nourish and heal your digestive tract and energize your body.

Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.

This simple soup is hauntingly autumnal: sweet pumpkin simmered with spices and stock, then pureed and dressed with a grating of smoked cheese and a drizzle of olive oil.

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

I make this soup, or something quite like it, all year, with frozen corn and fresh.

This is somewhere between a soup and an appetizer.

Gather up lobster shells and head to the stove for a simple and luxurious lesson in stock making. The briny essence of the sea that is captured in those shells is yours with a few simple steps. 

With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.

There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around.

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Top Recipes

The perfect boiled egg, every time

To me, the egg is kind of the perfect food. You don't have to do much to it; it's very versatile. You can make it into a lot of different shapes and textures. A perfectly boiled egg is good for breakfast, in a soup, on top of rice or as a snack.