Soups/Stews

Soups/Stews

This is a simple stew that delivers big flavor.

This stew is wonderful on its own, but it is also great spooned over polenta or stirred into a simple risotto.

This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.

This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.

This is easily a meal in itself.

The story of chili always ends with the statement that it’s better the second day.

Tart preserved lemons, buttery Castelvetrano olives and crunchy fennel round out a broth based on whole canned tomatoes.

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Book Excerpts

The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.