Soups/Stews

Soups/Stews

This is a simple stew that delivers big flavor.

This stew is wonderful on its own, but it is also great spooned over polenta or stirred into a simple risotto.

This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.

This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.

This is easily a meal in itself.

The story of chili always ends with the statement that it’s better the second day.

Tart preserved lemons, buttery Castelvetrano olives and crunchy fennel round out a broth based on whole canned tomatoes.

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  • One writer's battle to get her aging mother to eat

    "My mother taught me that food was fuel," says writer Elissa Altman. "That food was dangerous. That food was the enemy." As Altman's mother grows older, Altman is finding it difficult to get her to eat.

Top Recipes

Splendid Classics

Chef Daniel Patterson: Your hands are the best kitchen tool

Chef Daniel Patterson makes a strong case against using tongs in the kitchen. "There is nothing that is better suited to toss a salad than your hands," he says.