Soups/Stews

Soups/Stews

This simple soup is hauntingly autumnal: sweet pumpkin simmered with spices and stock, then pureed and dressed with a grating of smoked cheese and a drizzle of olive oil.

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

I make this soup, or something quite like it, all year, with frozen corn and fresh.

This is somewhere between a soup and an appetizer.

Gather up lobster shells and head to the stove for a simple and luxurious lesson in stock making. The briny essence of the sea that is captured in those shells is yours with a few simple steps. 

With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.

There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around.

With a split salmon head, or two, peeking up from a savory miso broth, sinigang with salmon and miso is perhaps one of the most popular variants of the Filipino sour soup.

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    For years we've been taking your calls on Thanksgiving morning -- helping you out of jams and guiding you in the direction of a splendid feast. So we pretty much know what goes on. Whether you're on fire or just fishing around for that finishing touch, we think we can be of some assistance. What follows is an exhaustive list of common queries and our best offering as to a helpful answer.

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