Soups/Stews

Soups/Stews

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

I make this soup, or something quite like it, all year, with frozen corn and fresh.

This is somewhere between a soup and an appetizer.

Gather up lobster shells and head to the stove for a simple and luxurious lesson in stock making. The briny essence of the sea that is captured in those shells is yours with a few simple steps. 

With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.

There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around.

With a split salmon head, or two, peeking up from a savory miso broth, sinigang with salmon and miso is perhaps one of the most popular variants of the Filipino sour soup.

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3 custom coatings for frying seafood

David Rosengarten of The Rosengarten Report shares three custom coatings for frying seafood.