Mahogany Eggplant with Labneh and Pomegranate
Vegan Tomato Kibbeh
Semolina Noodles with Savoy Cabbage and Onions
Radish Salad with Cucumber, Watercress, Orange Segments, and Sheep's Milk Cheese
Somalian Bizbaz Sauce
No matter what time of year it is, Elizabeth Millard always has fresh vegetables. The author of Indoor Kitchen Gardening grows everything from carrots to kale inside.
“She could make a wonderful meal out of stones.” Ana Sofía Peláez
“She could make a wonderful meal out of stones.”