Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing
Grilled Bread and Kale Salad with Red Onions, Walnuts, and Figs
Everybody's Mushroom Gravy
Thanksgiving Cabbage Rolls with Cornbread Stuffing and Everyone's Mushroom Gravy
Brussels Sprouts with Cranberries
Chef Thomas Keller, author of Ad Hoc at Home, explains how to season food with salt and vinegar, and why you should temper your food.
“You don't have to scream at anybody anymore, you just give them the evil eye.” Thomas Keller on Per Se
“You don't have to scream at anybody anymore, you just give them the evil eye.”