Roasting is the key to deep, rich-tasting vegetables with little fat.
Slow roasting requires rather little effort for the succulent results that are produced. It concentrates the flavor of tomatoes, leaving them intact but meltingly tender.
We gave you 50 recipes that have been popular on our website and asked you to vote for your favorite. The votes have been counted.
“She could make a wonderful meal out of stones.” Ana Sofía Peláez
“She could make a wonderful meal out of stones.”