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Roasting is the key to deep, rich-tasting vegetables with little fat.

Slow roasting requires rather little effort for the succulent results that are produced. It concentrates the flavor of tomatoes, leaving them intact but meltingly tender.

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The 7 flavor categories of beer: What they are, how to pair them

If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses.