Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.

This is one of my favorite cold-weather dishes.

Eat these like candy; they are that good.


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After leaving Malaysia, a fifth-generation street vendor after all

When she was 15, all Azalina Eusope wanted to do was leave Malaysia. "I did not want to be a fifth generation of street vendor," she says. After working in six different countries, she ended up in San Francisco, where making and selling Malaysian street food reconnected Eusope with her past.