Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.
"Water is your enemy in ice cream," says Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. "That's what turns into ice." She shares her tips for fighting the enemy when making ice cream at home.
“The point of these things is flavor, not heat.” Lynne Rossetto Kasper on dried chiles
“The point of these things is flavor, not heat.”