Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
"My mother taught me that food was fuel," says writer Elissa Altman. "That food was dangerous. That food was the enemy." As Altman's mother grows older, Altman is finding it difficult to get her to eat.
“You have to look at food through a child’s eyes, very innocent and playful.” David Chang
“You have to look at food through a child’s eyes, very innocent and playful.”