This is your quintessential morning sausage, perfect alongside pancakes or stacked with a fried egg on a flaky biscuit.
You can prepare the fritters ahead and then fry them when you're ready to eat.
With some honey, our gremolata will go to new heights.
Portobello mousse with grilled mushrooms and toast, drizzled with a balsalmic reduction.
The salad really does become more flavorful over time, so I like to make it a few hours in advance before serving -- this makes it perfect for a summer picnic or barbecue.
Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.
Serve warm or at room temperature, as a side dish or an appetizer with bread or pita.
Grate 2 sweet potatoes (I don't bother peeling).
Joe Yonan, author of Eat Your Vegetables, explains the history of mock meat.
“That moment of figuring out what a moron I had been really set this whole thing in motion.” Dan Harris
“That moment of figuring out what a moron I had been really set this whole thing in motion.”