Sides

Sides

This recipe makes a great main course, sort of like a well-dressed, warm lentil salad.

Don’t let summer get away from you without trying this. Then again, it is pretty swell in winter, too.

Thickly sliced eggplant brushed with a glossy pomegranate olive oil coating and broiled brings out an alluring, mouthwatering shade of mahogany.

This dish is delicious on top of some grains, alongside fish, or even as a burger topping.

Cornbread is a sacred thing in the South, almost a way of life.

Sprinkle with chives or scallions, and serve.

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