Sides

Sides

Cornbread is a sacred thing in the South, almost a way of life.

Sprinkle with chives or scallions, and serve.

Combining potatoes with Brussels sprouts and bacon, we love this seasonal, slightly Yankee take on an old English favorite.

Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step!

A Spanish twist on brussels and bacon done in the style of a stir-fry.

This will be a revelation to those who tend toward plain steamed basmati. The method is fail-safe, and the result is stunning.

When ready to serve, gently fluff the rice with a fork and scatter the parsley on top.

If you can boil water, you can make great rice. 

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Keep holiday cooking simple with these easy dishes

When it comes to holiday cooking, Lynne Rossetto Kasper and Sally Swift like to keep it simple.