Sides

Sides

I love this method of cooking zucchini. It is the one I return to time and again.

I love the way their vibrant red color fades away during cooking too, until the radishes are the palest, most beautiful pink.

A good dip is hard to resist.

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Chef Daniel Patterson: Your hands are the best kitchen tool

Chef Daniel Patterson makes a strong case against using tongs in the kitchen. "There is nothing that is better suited to toss a salad than your hands," he says.