Sides

Sides

Bursting with fresh herbs, lemon, and mango, and super easy to throw together, this healthy grain salad would make a great addition to picnics or potlucks.

The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.

The classic accents of briny olives and tart oranges balance the mellow sweetness of fennel when it is cooked until fork-tender.

Here we take toothy chunks of carrots, parboil them, fast roast them in the oven with allspice, and finish them off with a garnish of minced preserved lemon and fresh garlic.

This was my first taste of the south of France.

Don’t let summer get away from you without trying this. Then again, it is pretty swell in winter, too.

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One writer's battle to get her aging mother to eat

"My mother taught me that food was fuel," says writer Elissa Altman. "That food was dangerous. That food was the enemy." As Altman's mother grows older, Altman is finding it difficult to get her to eat.