Sides

Sides

You can prepare the fritters ahead and then fry them when you're ready to eat.

With some honey, our gremolata will go to new heights.

Portobello mousse with grilled mushrooms and toast, drizzled with a balsalmic reduction.

The salad really does become more flavorful over time, so I like to make it a few hours in advance before serving -- this makes it perfect for a summer picnic or barbecue.

Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.

Serve warm or at room temperature, as a side dish or an appetizer with bread or pita.

Grate 2 sweet potatoes (I don't bother peeling).

Sweet and crisp, raw sugar snap peas are hard to resist. In this recipe they are chopped into bite-size pieces and paired with crispy chunks of radish, a bit of mint and crumbles of smooth, creamy, fresh cheese. 

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How to use lemon basil

With its fragrance of sweet lemon, it's easy to fall for lemon basil.