Sides

Sides

I love this method of cooking zucchini. It is the one I return to time and again.

I love the way their vibrant red color fades away during cooking too, until the radishes are the palest, most beautiful pink.

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Book Excerpts

The Rules for Pan-Seared Steak

J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.