Bursting with fresh herbs, lemon, and mango, and super easy to throw together, this healthy grain salad would make a great addition to picnics or potlucks.
The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.
The classic accents of briny olives and tart oranges balance the mellow sweetness of fennel when it is cooked until fork-tender.
Here we take toothy chunks of carrots, parboil them, fast roast them in the oven with allspice, and finish them off with a garnish of minced preserved lemon and fresh garlic.
This was my first taste of the south of France.
Don’t let summer get away from you without trying this. Then again, it is pretty swell in winter, too.
The Splendid Table
From photographing Mario Batali with a necklace of sausages to Marcus Samuelsson wearing a turban of smoked salmon, Melanie Dunea has an unusual approach to capturing chefs on film.
“Grape vines are a bit like human beings. As they age, the quality of what they produce goes up and the quantity goes down.” Jason Lett
“Grape vines are a bit like human beings. As they age, the quality of what they produce goes up and the quantity goes down.”