Almond and Honey Brittle
Brussels Sprout Bubble and Squeak
Bolognese Hot Chocolate
Chocolate-Coconut Almond Bites
Durban Curry Buns
Chef Sean Brock, author of Heritage, grew up in a town where seed saving was a way of life. "You just saved these seeds not because you were poor, but because you really loved the flavor of a particular tomato or a particular bean," he says.
“There is nothing that isn't improved when you put a well-cooked egg on top of it.” Michael Ruhlman
“There is nothing that isn't improved when you put a well-cooked egg on top of it.”