Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans
Juniper-Pickled Cocktail Onions
Sugar Snap, Carrot, and Radish Refrigerator Pickles
Mango, Feta & Avocado Salad with Fresh Lime Juice
Grilled Salmon with Horseradish and Pickled Beet Sauce
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“They're intense just like the fireworks of the lava that spits out of the volcano.” Melissa Daka on wine from Italy's Mount Etna
“They're intense just like the fireworks of the lava that spits out of the volcano.”