Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
Braised Chicken Legs
Wok-Fried Black Pepper Beef and Celery
Jim Gaffigan is a comedian who loves to eat -- except for vegetables. "Generally I'm not a fan," he says. Food figures large in his latest book, Food: A Love Story.
“I think of Persian cuisine as a garden in the desert.” Louisa Shafia
“I think of Persian cuisine as a garden in the desert.”