Perfect Summer Salad
Dark Chocolate Chunk-Cherry Muffins
Mexican Shrimp Cocktail
Babaghanous with Aioli and Oil-cured Olives
Tomato and Eggplant Compote
Chef Maria Elia, author of Smashing Plates, says Greece is known for its wealth of cheeses and honeys. Feta and honey are "two simple ingredients that just give so much," she says.
“Oh my God, they opened the restaurant version of our imaginary child.” Francis Lam
“Oh my God, they opened the restaurant version of our imaginary child.”