Chicken Enchiladas with Roasted Red Chile Sauce
Mahimahi with Bacon-Tomato Butter
Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
The Splendid Table
"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“Pick it up, hold it next to your ear and give it a good squeeze.” Russ Parsons on artichokes
“Pick it up, hold it next to your ear and give it a good squeeze.”