Salads

Salads

Candied Walnuts

Cucumber Stick Salad

New Potato and Green Bean Salad with Green Goddess Dressing

Green Papaya Salad with Shrimp

French Greens and Melon Salad with Fresh Goat Cheese

Peppery or Bitter Greens with Seasonal Fruit and Roasted Nuts

Warm Goat Cheese Salad with Roasted Garlic

Chicken, Fruit and Curry Salad

Glazed Duck with Pear and Rocket Salad

Green Bean Salad with Toasted Pecan Vinaigrette

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How to make kombucha, the mother of fermented drinks

Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.

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