To most of the country, coleslaw is crisp and sharp, but down south it's sometimes so soft and sweet it might be dessert.
Use only small young zucchini for this salad.
When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
This salad is sure to be a showstopper at any picnic and is not impossible to make.
Salmon with a simple miso sauce.
For chef Julia Child, Fourth of July would not be complete without potato salad. She shares how she makes hers.
“Oh my God, they opened the restaurant version of our imaginary child.” Francis Lam
“Oh my God, they opened the restaurant version of our imaginary child.”