Prep time: 10 min
Cook time: About 45 min
Total time: 55 min
Yield: Makes about 2 1/2 cups; serves 4
Roasted winter squashes also make wonderful purees, an unexpected alternative to mashed potatoes; they have such a fine texture and rich flavor that no additional fat is necessary. You can flavor the puree simply with salt and pepper, or any other sweet spices, like nutmeg, cinnamon, or cloves.
From Fall Menu for A Splendid Table, September 2002
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.