Prep time: 20 min, plus time to marinade
Cook time: Dependent on cooking method
Total time: Varies
Yield: Servings are based on the size of the ham. Allow 1/4 to 1/2 pound per person, (portion sizes may very depending on the size of the persons involved, degree of hunger, and the number of side dishes).
Many butchers in other parts of the United States call fresh ham a "green ham." Just make sure you ask for un-smoked or unprocessed ham with the skin still on. That's the most important part - you need the skin and the layer of fat underneath.
Mojo (Cuban Marinade):
Mojo (Cuban Marinade)
"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.