Prep time: 20 min, plus time to marinade
Cook time: Dependent on cooking method
Total time: Varies
Yield: Servings are based on the size of the ham. Allow 1/4 to 1/2 pound per person, (portion sizes may very depending on the size of the persons involved, degree of hunger, and the number of side dishes).
Many butchers in other parts of the United States call fresh ham a "green ham." Just make sure you ask for un-smoked or unprocessed ham with the skin still on. That's the most important part - you need the skin and the layer of fat underneath.
Mojo (Cuban Marinade):
Mojo (Cuban Marinade)
What do the fermented meat condiments of fifth-century China and the foam, scents and smoke used in molecular gastronomy today have in common? They are all sauces. Maryann Tebben, head of the Center for Food Studies at Bard College at Simon's Rock and author of Sauces, explains.