
Take any recipe for cooking rice. In the last 5 minutes of cooking, fold in some chopped up bok choy or Napa cabbage.
From the menu Simple seduction in three courses.

When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.