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Honest-to-Goodness Margaritas for a Crowd
Sweet Avocado-Green Chili Ice Cream
Roasted Chicken Salad with Apples, Golden Raisins, and Tarragon
Meat Sugo and Pasta
Rice Bowl With Beef, Onions, Collards, Fried Egg, and Corn Rémoulade
Bittersweet Chocolate Truffles Maison
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“You put one of these cabernet sauvignons next to a roast lamb dish, and it's just like putting Godzilla at the table with Bambi, just smash, crash, bam. You don't get to taste what you're eating, it's too much alcohol.” Dara Moskowitz Grumdahl
“You put one of these cabernet sauvignons next to a roast lamb dish, and it's just like putting Godzilla at the table with Bambi, just smash, crash, bam. You don't get to taste what you're eating, it's too much alcohol.”