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Tomato Tasting
Malaysian-Style Mussels
Scallion Pancakes
Spring Chive Linguine
Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini
Warm Goat Cheese Salad
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“You can spend 20,000 lifetimes trying to taste everything and you're not going to be able to, but it's really fun to try.” Ted Allen
“You can spend 20,000 lifetimes trying to taste everything and you're not going to be able to, but it's really fun to try.”