Chicken Enchiladas with Roasted Red Chile Sauce
Mahimahi with Bacon-Tomato Butter
Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
The Splendid Table
"The most delicious things that we make are often things that are grown in and around our world. It's not necessarily fancy or hard to get; it's just a question of sourcing it," says chef Mario Batali, co-author of America Farm to Table.
“Food poisoning is not fun.” Lynne Rossetto Kasper
“Food poisoning is not fun.”