100% Lebanese Tabbouleh
Foolproof Pan Pizza
Swiss Chard with Lemon and Ginger
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“She talks to her trees and shares with them how she's protecting them and loves them.” Daniel Klein
“She talks to her trees and shares with them how she's protecting them and loves them.”