French Lentil Salad with Goat Cheese and Walnuts
Very Berry Peach Crisp
Peaches Roasted in Amaretto
Almond Flaxseed Burger
Protohistoric Multigrain Flatbread
Chef Maria Elia, author of Smashing Plates, says Greece is known for its wealth of cheeses and honeys. Feta and honey are "two simple ingredients that just give so much," she says.
“Oh my God, they opened the restaurant version of our imaginary child.” Francis Lam
“Oh my God, they opened the restaurant version of our imaginary child.”