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Honest-to-Goodness Margaritas for a Crowd
Sweet Avocado-Green Chili Ice Cream
Roasted Chicken Salad with Apples, Golden Raisins, and Tarragon
Meat Sugo and Pasta
Rice Bowl With Beef, Onions, Collards, Fried Egg, and Corn Rémoulade
Bittersweet Chocolate Truffles Maison
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“Because the mother of kombucha grows with each batch that you make, all the people who make it regularly love to find other people who they can give kombucha mothers to.” Sandor Katz
“Because the mother of kombucha grows with each batch that you make, all the people who make it regularly love to find other people who they can give kombucha mothers to.”