Charred Corn Salad with Basil Vinaigrette
Perfect Summer Salad
Dark Chocolate Chunk-Cherry Muffins
Mexican Shrimp Cocktail
Babaghanous with Aioli and Oil-cured Olives
Chef Daniel Klein and camerawoman Mirra Fine of the weekly, online documentary series The Perennial Plate learned about farming teff in Ethiopia.
“It turns out that thawing in 100-degree water is perfectly safe.” Harold McGee on thawing meat
“It turns out that thawing in 100-degree water is perfectly safe.”