Grilled Lamb Shoulder Chops Greek Style
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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“Take your knickers down and sit on the soil. If it's warm enough, you'll know.” Jekka McVicar
“Take your knickers down and sit on the soil. If it's warm enough, you'll know.”