This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Recipes

 
 

Grilled Goat Chops with Garlic, Oregano and Lemon

Corn Salad with Tomatoes, Avocadoes, and Lime Cilantro Dressing

Cantaloupe Salad with Thai Basil and Chile

Turmeric Chicken with Sumac and Lime

Portobello Mushroom, Green Onion and Broccolini Stir-fry

Rib-Eye Steak with Chimichurri and Patagonian Potatoes

Top Recipes

Seaweed: It's not just for wrapping sushi

“[This tea] was used as currency. They would cut off a chunk and buy a horse with it or whatever they needed.”

Bill Waddington