Quick and Spicy Bean Soup

Andy Kruse

Ingredients

Instructions

Combine everything but the onion rings in a 4-quart saucepan. Simmer uncovered 10 minutes. Taste for seasonings and adjust them to taste. Ladle into bowls. Top with the chopped onion. 
Categories: 
BeansSoups/Stews
Yield: 
Serves 2 to 3
  • American-made buffalo milk products aren't mainstream yet

    Since moving to the U.S. decades ago, Sruthi Pinnamaneni has been searching for American-made buffalo milk products. "There's just not enough buffalo milk to make them," she says. Steve Smith, who runs a buffalo dairy in Colorado, and Raffaele Mascolo, who brings milk to the U.S. from Italy, are two people who hope to change that.

Top Recipes

In Ethiopia, fearing famine and farming teff

Chef Daniel Klein and camerawoman Mirra Fine of the weekly, online documentary series The Perennial Plate learned about farming teff in Ethiopia.