Quick and Spicy Bean Soup

Andy Kruse
Ingredients
 
Instructions

Combine everything but the onion rings in a 4-quart saucepan. Simmer uncovered 10 minutes. Taste for seasonings and adjust them to taste. Ladle into bowls. Top with the chopped onion. 
Categories: 
BeansSoups/Stews
Yield: 
Serves 2 to 3

Top Recipes

Regional food is more than hamburgers and hotdogs; it's 'a national legacy'

Roadfood, by Jane and Michael Stern, was published in 1977 and became a classic that is now in its ninth edition. Michael says regional food is "a national legacy, a heritage that's well worth preserving."