This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

Prom Dress

 
 

Ingredients
  • 3/4 to 1 teaspoon Angosture bitters
  • 1 cube sugar
  • 5 ounces chilled sparkling wine
  • Twist of lemon peel


Instructions

Put a few drops of bitters onto the sugar cube and place it in a Champagne flute. Add the sparkling wine and the rest of the bitters and garnish with lemon peel.

Excerpted from A Revival of Bitters? Sweeeet! by Charles Perry. The article originally appeared in the January 25, 2006 issue of The Los Angeles Times.

Categories: 
Beverages
Tags: 
Angostura bitters

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