Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans
Juniper-Pickled Cocktail Onions
Sugar Snap, Carrot, and Radish Refrigerator Pickles
Mango, Feta & Avocado Salad with Fresh Lime Juice
Grilled Salmon with Horseradish and Pickled Beet Sauce
Chef Sarah Copeland, author of Feast and food director at Real Simple, enjoys a good steak. But after meeting her husband, who is a vegetarian, she began to gravitate toward vegetables. Now she eats vegetarian 90 percent of the time.
“Locals in Rome know that when they send you to a place, you're probably moving on to another city or not coming back.” Katie Parla
“Locals in Rome know that when they send you to a place, you're probably moving on to another city or not coming back.”