Poultry

Poultry

Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.

Use a large, shallow pan, not a turkey roaster, and nurture the bird with its own juices by basting often, and I think you'll like the results.

This is the basic recipe for a dish that allows great variation.

An example of deglazing with possibilities limited only by our imaginations and mood.

This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.

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After leaving Malaysia, a fifth-generation street vendor after all

When she was 15, all Azalina Eusope wanted to do was leave Malaysia. "I did not want to be a fifth generation of street vendor," she says. After working in six different countries, she ended up in San Francisco, where making and selling Malaysian street food reconnected Eusope with her past.