This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”
“2,700 years ago they had this fantastic funerary feast. We wanted to recreate that.” Patrick McGovern
“2,700 years ago they had this fantastic funerary feast. We wanted to recreate that.”