Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.
Use a large, shallow pan, not a turkey roaster, and nurture the bird with its own juices by basting often, and I think you'll like the results.
This is the basic recipe for a dish that allows great variation.
The Splendid Table
In Pasta by Hand, Jenn Louis defines dumplings as "handcrafted nubs of dough that are poached, simmered, baked or sauteed." Louis, chef at Lincoln Restaurant in Portland, Oregon, says Italy's dumplings vary by region.
“'The bliss point' ... is the perfect amount of sugar in any food that will appeal to us the most.” Michael Moss
“'The bliss point' ... is the perfect amount of sugar in any food that will appeal to us the most.”