This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Poultry

 
 

Poultry

Chicken Gizzard Candy with Ketchup and Coke

Cilantro Chicken

Scott's Chicken Stock

Ginger Duck

Garlic-Stuffed Roast Goose

Slow-Roasted Chicken with Sausage and Porcini Dressing

Thai Grilled Chicken

Roast Turkey with Bread Stuffing

Roast Goose, Juniper Sauce and Apple and Lemon Purée

Old Water Duck

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Top Recipes

Roast your CSA vegetables right away for maximum flexibility

“If a wine isn't on sale and it's not a really popular wine, you can ask for a deal. Especially if you're going to buy a case. Oddly enough, there's some flexibility in the whole thing.”

Ray Isle