Chicken Marsala is one of those dishes that's found on just about every Italian restaurant menu, but the dish is usually swimming in butter. So I've lightened it up.
Most butchers will remove the backbone for you.
There are two steps in the braising process: the tasty browning and the tender cooking.
Sprinkle with lemon juice and serve with hot sauce on the side.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in hearty slices.
Chef Sean Brock, author of Heritage, grew up in a town where seed saving was a way of life. "You just saved these seeds not because you were poor, but because you really loved the flavor of a particular tomato or a particular bean," he says.
“I am obsessed with my knives. They all have to have character, soul and a little bit of something special from the country that I got them in.” Allegra McEvedy
“I am obsessed with my knives. They all have to have character, soul and a little bit of something special from the country that I got them in.”