Poultry

Poultry

Chicken Marsala is one of those dishes that's found on just about every Italian restaurant menu, but the dish is usually swimming in butter. So I've lightened it up.

Most butchers will remove the backbone for you. 

There are two steps in the braising process: the tasty browning and the tender cooking.

Sprinkle with lemon juice and serve with hot sauce on the side. 

If you think the artichokes might be a deal breaker with the kids -- make it anyway!

The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. 

I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in hearty slices.

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When it comes to holiday cooking, Lynne Rossetto Kasper and Sally Swift like to keep it simple.