Chicken Marsala is one of those dishes that's found on just about every Italian restaurant menu, but the dish is usually swimming in butter. So I've lightened it up.
Most butchers will remove the backbone for you.
There are two steps in the braising process: the tasty browning and the tender cooking.
Sprinkle with lemon juice and serve with hot sauce on the side.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in hearty slices.
This Thanksgiving Adam Rapoport, editor in chief of Bon Appetit, is taking a stand against pumpkin pie. "I don't want to eat it," he says. "I'm done with pumpkin pie."
“On the list of carving rules from 1790: There was to be no standing while carving was done.” Corey Milligan on knives
“On the list of carving rules from 1790: There was to be no standing while carving was done.”